Barramundi (Seabass) Fillet, Skin on
Frozen Barramundi (Seabass) Fillet, Skin on
Latin name | : Lates calcarifer |
Origin | : Vietnam |
Specification | : skin on, boneless, fully-trimmed |
Glazing ( % ) | : 5%, 10%, 20%, 30% or no glazing…. as customer’s order. |
Size (gr/pc) | : 300/500, 500/800, 800/1500, 1500 up… as customer’s size |
Packing | – IQF, bulk 10 kgs/ctn ( standard packing )- IWP / IVP, 1 pc/PA bag, 10 kgs/ctn |
Minium quantity | : 1 x 20’ ft FCL ( 11,000 kgs ) | 1 x 40’ft FCL = 25,000 kgs |
Price term | : FOB – CFR/CNF – CIF |
Shipment date | : within 2-3 weeks after receiving 20% advance T/T or copy LC from buyer |
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