Frozen Barramundi (Seabass) Fillet, Skin on Latin name : Lates calcarifer Origin : Vietnam Specification : skin on, boneless, fully-trimmed Glazing ( % ) : 5%, 10%, 20%, 30% or no glazing…. as customer’s order. Size (gr/pc) : 300/500, 500/800, Read more…
Frozen Barramundi (Seabass) Whole Round Latin name : Lates calcarifer Origin : Vietnam Specification : whole head on, no gut, no scale, fin on Glazing ( % ) : 5%, 10%, 20%, 30% or no glazing…. as customer’s order. Size Read more…
Frozen Pangasius Whole Gutted, Gilled Latin name : Pangasius Hypophthalmus Origin : Vietnam Specification : whole head on, gutted and gilled (gill off) Glazing ( % ) : 5%, 10%, 20%, 30% or no glazing…. as customer’s order. Size (gr/pc) Read more…
Frozen Pangasius Whole Round Latin name : Pangasius Hypophthalmus Origin : Vietnam Specification : whole round, head on, fin on, gill on, no gut Glazing ( % ) : 5%, 10%, 20%, 30% or no glazing…. as customer’s order. Size Read more…
Frozen Pangasius Cube / Portion Cut Latin name : Pangasius Hypophthalmus Origin : Vietnam Specification : Welltrimmed cube and Untrimmed cube Glazing ( % ) : 10%, 20%, 30%…. as customer’s order. Size (gr/pc) : 20/30 gr, 25/35 gr or Read more…
Frozen Pangasius HGT – headed, gutted, tailed Latin name : Pangasius Hypophthalmus Origin : Vietnam Specification : headed (head off), gutted and tail part off Glazing ( % ) : 10%, 20%, 30%…. as customer’s order. Size (gr/pc) : 500/800, Read more…
Frozen Pangasius Butterfly, headless/head on Latin name : Pangasius Hypophthalmus Origin : Vietnam Specification : skin on, bone-in & bone-out, headless & head on Glazing ( % ) : 10%, 20%, 30%…. as customer’s order. Size (gr/pc) : 500/700, 700/900, Read more…
Frozen Pangasius Slice Cut Latin name : Pangasius Hypophthalmus Origin : Vietnam Specification : skin on, bone-out/boneless, full-trimmed Glazing ( % ) : 10%, 20%, 30%…. as customer’s order. Size (cm/pc) : 1 – 1.5 cm/pc, 1.5 cm up,… as Read more…
Frozen Pangasius Steak Latin name : Pangasius Hypophthalmus Origin : Vietnam Specification : skin on, bone-in, gutted, fin off, tail off Glazing ( % ) : 10%, 20%, 30%…. as customer’s order. Size (gr/pc) : 80/100, 100 up, 140 up, Read more…
Frozen Pangasius Fillet, Semi-trimmed 02 Latin name : Pangasius Hypophthalmus Origin : Vietnam Specification : skinless, boneless, semi-trimmed, red meat OFF, belly ON, fat ON, STPP treated or non-treated Glazing ( % ) : 10%, 20%, 30%…. as customer’s order. Read more…